琼脂在较高的琼脂温度下可以熔化,熔化后会扩散到整个培养液,较低温度时可以凝固 ,此时便将液体变成胶体了.此时与果冻类似.
邮箱:
电话:
传真:
Copyright © 2024 Powered by 謷牙诘屈网 http://m.jsuo.com.cn/